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"An exceptional moment. The duck skin was incredibly crispy and the service was impeccable. We will definitely return!"
— Marie & Jean
A gastronomic journey into the heart of imperial dynasties, where every dish is a legend.
Reserve a Table"An exceptional moment. The duck skin was incredibly crispy and the service was impeccable. We will definitely return!"
"Chef Li Wei is a true artist. The marriage of Sichuan and French cuisine is a revelation. A must-visit spot in Paris."
Founded in 2018 within an old tea house, our restaurant preserves the memory of poets and scholars. Under Chef Li Wei's direction, we offer a hybrid cuisine that respects the four great Chinese schools while daringly embracing Western flair.
Our philosophy rests on the balance of the 5 flavors (sour, bitter, sweet, spicy, salty) and the 5 colors, all within an eco-responsible approach to gastronomy.
Every plate must contain the cold and the hot, the raw and the cooked, ensuring a perfect equilibrium.
We use local produce for vegetables and spices imported directly from Yunnan gardens, respecting fair trade.
A journey through the 4 great Chinese culinary schools, perfected by Chef Li Wei.
Marinated for 48h in a secret spice blend, roasted on a spit over wood fire. Served with thin crepes, cucumber, spring onion, and homemade hoisin sauce. The skin is crispy like caramel, melting delicately in the mouth.
Signature Dish
Tender shredded pork pieces, coated in a caramelized sauce with fresh pineapple and black rice vinegar. A symphony of orange colors and melting textures.
Sweet & Sour Classic
Handmade dumplings in 18 folds (lucky number), filled with whole shrimp, chives, and ginger. Served in a spicy broth or steamed.
Delicate Dim Sum
Whole bar marinated in sake, deep-fried until golden and airy, drizzled with a creamy soy-honey sauce, sprinkled with roasted sesame seeds.
Savory Appetizer
Thinly sliced beef sautéed over high heat with crispy leeks and a generous dose of Sichuan pepper for the famous "Ma La" (numbing and spicy) sensation.
Sichuan Spice
Our version of the famous Mapo tofu: silky smooth tofu, fragrant ground pork, deep red sauce enhanced with fermented beans and Sichuan peppercorns.
Spicy & Comforting
Wok-roasted eggplant, lightly smoked, simmered in a slightly sweet black soy sauce with candied garlic cloves and Thai basil.
Subtle & Earthy
Marinated chicken pieces, sautéed with roasted cashews, dried red chilies, and crunchy vegetables. A mildly sweet and sour sauce that awakens the taste buds.
Classic Chinese
Large bowl of fresh hand-pulled noodles (wide and wavy), served in a spicy beef broth with green vegetables, bean sprouts, and black vinegar.
Hearty & Warming
The classic fried rice: jasmine rice sautéed in the wok with shrimp, Yunnan ham, scrambled eggs, peas, and spring onions. A marriage of colors and flavors.
Comforting Staple
Delicate golden fritters coated in a sesame crunch, filled with creamy vanilla soy cream, drizzled with ginger caramel.
Sweet Dessert
Creamy coconut jelly infused with pandan leaf, served with tapioca pearls, fresh passion fruit, and a touch of mint.
Refreshing DessertWe look forward to welcoming you to The Garden of Five Flavors. Please fill out the form or contact us directly.